Chinese Food

Jade dumplings

My brother is getting married today. He is happy and beautiful.

Stir fried diced fish

Braised noodles with bean curd

Colorful meat with tender beans and attractive tomatoes

Three delicacies

Hubei Sanxian

Because I couldn't go back to my hometown in Hubei during the Spring Festival, and I didn't know how to do it in his hometown. I called my parents and asked them for advice. Although there was a way, I was short of oil bean skin. Man Sanya could... ...

Fried goods

Wine and vegetables in summer

Soy sauce bacon egg wrapped noodles

【627】 three point one one It's a story of raking through the fridge and clearing the inventory. I can really store it Let's clear the refrigerator first

Egg cake

I got up late at the weekend. I just cooked and ate.

Wenzhou mustard rice

[northeast cuisine] sauerkraut roasted pork

A long time ago, a fish in an iron pot was eaten. My husband loved it very much. He often went there. He specially added the owner's wechat. Later, the iron pot fish closed. My husband was still greedy for this. He asked the landlady how to do i... ...

Perch with garlic

I'm tired of steamed perch. Let's have another one steamed with garlic

Sweet and sour sirloin

It's sweet and sour. You can't help but have another bowl of sweet and sour sirloin

Shrimp

My daughter loves noodles

Braised noodles with bean curd

【638】 three point two two It's a story of picking up the refrigerator, clearing the inventory and being lazy It's mild and spicy. It's meat and vegetable. I've worked very hard

Fresh pot rabbit

I went to Zigong to eat authentic fresh pot rabbit. I was very impressed. I went home to learn how to make it.

Steamed Artemisia annua

Steamed Artemisia annua with wild vegetables in spring

Fried eggs with Chinese toon

This is a delicacy that can only be eaten in spring. Only select the buds of Chinese toon tree. Wash and cut them. Put on two eggs. Fry them in an oil pan. The fragrance of the room is full.

You can steam mandarin fish as soon as you learn

When the peach blossom is in full bloom, it's the time to eat mandarin fish. Mandarin fish has few tender bones. It's delicious steamed. People who don't eat fish in my family love to die and learn to do it. The picture is made by someone. You c... ...

Three delicacies

Dry fried bell - rotten skin is a wonderful way to eat.

The dry fried bell is a famous Hangzhou dish with a long history. It's crispy and crispy. Take a bite while it's hot. It's creaky. It's as crispy as a bell. It's almost irresistible. Dip in ketchup or salt and pepper, it will be more delicious. ... ...